I love the smell of corned beef in the morning!

Well folks, another St. Patty's Day has passed us by. Let's take a look at the feasting and a frolocking fit for none but a true leprechaun or leprechette. (editors note: I think the current term is lepreperson, also leprechette is not a word.)
Let's recap the evenings food:

Appetizers:

Meatball Stuffed Mini Cabbages

Mini Shepherd's Pie

And sadly not pictured was Mini Bangers and Mash in tiny pots of gold. :(

Main Course:

Roasted Smashed Potatos

Roasted Medley of Root Vegetables

And the star of the show, Mustard Glazed Corned Beef

Dessert

Irish Coffee Jello Shooters

Lucky Rainbow pudding cups

Guiness Cupcakes with Irish Whiskey Ganache and Bailey's Buttercream

Hope your Saint Patrick's Day was as delicious as mine was!

- Fleur Out!